Madagascar lies so close to the African coast –and so near the predictable wind system of the Indian Ocean– that it’s easy to overlook the island, the fourth largest in the world, when talking about oceanic trade and exploration. But there is a lot to tell.
Jane Hooper talks about Madagascar and its importance to the history of Indian Ocean trade and exploration. Hooper is the author of Feeding Globalization: Madagascar and the Provisioning Trade, 1600-1800, recently published by Ohio University Press.
Time to Eat the Dogs 
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